Holiday Hours 9:00am to 6:00pm 7 days a week / DIRECTIONS

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Cafe Menu

 

House quiche - 15

Ham & swiss 

or

Caramelized onion, spinach & goat cheese

Served with acres green salad or fruit salad

Whidbey Island bagel - 3

Parmesan-garlic or seasonal flavor-served with cream cheese 

House-made soups

Tomato (vv) - 6

Clam Chowder - 8.5

Seasonal - 7

Served with crackers

 

Sandwiches come with Tim’s cascade chips

Choice of 9 grain or sourdough

Make it a combo!

Half of any sandwich and soup - 12

Roasted turkey sandwich - 14.5

In house-roasted turkey, cranberry cream cheese, thinly sliced red onion, cucumber, red leaf lettuce

Tuna sandwich - 13.5

Fred tomato, red leaf lettuce. Make it a Melt! Cheddar - 2

Egg Salad sandwich - 13.5

Landings take on the classic! Egg salad with red leaf lettuce, tomato 

Grilled chicken salad - 16

Mixed greens, red wine poached pears, toasted almonds, goat cheese, maple-chili vinaigrette

The Acres Greens salad - 14

Fresh cucumber, tomatoes, carrots, bell pepper, - comes with the choice of ranch, bleu cheese, honey mustard, maple-chili or lemon-mint vinaigrette  * add grilled chicken $3.00

Autumn bulgur salad - 15

Roasted butternut squash, toasted walnut, pickled red onion, dried cranberry, fresh chopped parsley, lemon-mint vinaigrette

House-made hand pies - 16

Served with an Acres house salad

Beef bourguignon

Turkey pot pie

Curried butternut squash, apple, golden raisin (v)

Whidbey Island Pie - 5

Served with a scoop of ice cream $5.00

Dessert Bars - 3

Ask server for flavors